Giblet Gravy

Giblet Gravy - Southern Thanksgiving Menu
Giblets from neck of turkey
1 egg
Small Amount of Raw Cornbread Dressing Mix
4 tablespoons flour
4 cups chicken or turkey stock
2 teaspoons poultry seasoning
Salt and pepper to taste

Whisk all ingredients in saucepan approx 20-30 Minutes then pour in serving dish.

3 comments:

  1. JanROctober 13, 2019 at 11:05 AM

    I had begun to think that my family was the only one that used the dressing mix to thicken the gravy. We didn't use the egg although I think that I remember having a boiled egg sliced into the gravy. I love all the Thanksgiving dishes especially the dressing.

    ReplyDelete
  2. mama bee designsNovember 12, 2019 at 4:58 PM

    I thought we were the only ones to put an egg in it! I don't think we use dressing to thicken though.

    ReplyDelete
  3. Southern fixings..January 3, 2020 at 11:52 AM

    Hi, never heard of thickening grave with raw cornbread.. Is it just for this gravy..? Hope you all have a Happy New Year..!Curious..from S.C.

    ReplyDelete

Subscribe to: Posts (Atom)