Garlic Mashed Red Potatoes

Garlic Mashed Red Potato - Southern Thanksgiving Menu
No Southern Thanksgiving Menu would be complete without some good ole Mashed Taters.

This is my favorite recipe, because you don't even have to peel the potatoes. That's right. Skins and all!!

2lbs Red Potatoes
1 Tbsp Garlic Powder
1/2 Stick of Butter (cut into small chunks)
1/2- 1 Cup of Milk
Salt and Pepper
1/2 Carton of Sour Cream
Green Onions, Chopped

Boil the potatoes until soft, then drain and place in large bowl. Add butter, milk, salt, pepper and sour cream. Use mixer to blend ingredients into potatoes. Add more milk if needed to moisten potatoes. Approx. 2-3 Minutes. Pour in Serving Bowl and sprinkle Green Onions over the top.

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